Pasta with cherry tomatoes and crispy bacon - L'Italiano Recipe

Pasta with cherry tomatoes and crispy bacon

Time: 25 min

The "Pasta with cherry tomatoes and crispy bacon" is a very simple and quick first course to prepare, its delicious tasty will conquer you!


medium pasta size

160 g bacon

100 g Cherry tomatoes

150 g parsley

1 bunch Garlic

1 clove extra virgin olive oil

1 tbsp


Sale 1 pinch

Made with Tagliatelle - 500 gr x 12 pcs

All the products of the brand Pastificio Giulia


First, pour plenty of water into a saucepan and bring it to a boil. Meanwhile, wash and cut the cherry tomatoes in four, heat a spoonful of extra virgin olive oil in a pan, add a clove of garlic (previously peeled and rinsed), let it brown, then add the cherry tomatoes, season them with a pinch of salt (not much because the flavor of the pillow will balance everything) and cook for a couple of minutes. At the end of cooking, remove the garlic and add the previously chopped parsley. When the water reaches a boil, add a little salt and put the pasta to cook. Heat a non-stick pan well (without adding any seasoning), then lay the bacon cut into matches and let it brown well, well .. Enjoy it!

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