Spaghetti alla chitarra with Forest Truffle - L'Italiano Recipe

Spaghetti alla chitarra with Forest Truffle

Time: 15 minutes

The & nbsp; Spaghetti alla Chitarra with mushroom sauce & nbsp; are the classic & ldquo; Sunday dish & rdquo; important and tasty, but easy to perform.


  • 500 gr.Spaghetti & nbsp;
  • 30 gr.Bacon
  • to taste Garlic
  • to taste EVO oil & nbsp;
  • to taste Parsley
  • 50 gr.Forest Truffle
  • to taste Parmigiano Reggiano & nbsp;

Made with Forest truffle 90g x 12 pcs

All the products of the brand Bosco d'Oro


  1. Cook the Spaghetti in boiling water (Salted)
  2. Brown the bacon strips in a pan.
  3. Add the mushrooms with the garlic and parsley.
  4. As soon as they are cooked, whisk them in half.
  5. Add the Tartufata di Bosco cream.
  6. Season the spaghetti and sprinkle with plenty of Parmesan cheese.

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