L'Italiano New Recipes

New Recipes

Bucatini all'Amatriciana

Ligurian Trofie

White wine Mojito

Lemon Olive oil ciambellone donut

Heidi: a new cocktail recipe based on rosé wine

The Neapolitan casatiello

Honey Glazed Ham

Drunken octopus

BERGAMOT RISOTTO

Wholemeal sweet potato muffins with muesli and chocolate

Spaghetti carbonara
Bread balls with 'Nduja
Strozzapreti with trio mushrooms.
Saffron risotto
Pistachio Tiramisù
TOMATO BACON PASTA WITH ITALIAN GUANCIALE
Tagliatelle Pasta with black summer Truffle
Pasta with cherry tomatoes and crispy bacon
Spicy salami Frittella
Creamy Sausage and Saffron Pasta alla Monzese
The potato gateau
Pizza with tomato fillet and mozzarella
Spaghetti with cherry tomatoes and champignons
Honey, almond and saffron apines
Barley with tuna and saffron
Millefeuille of vegetables with gomasio and sesame seeds
Tranche of fresh seared tuna with gomasio and balsamic glaze
Potatoes and Sausage
Mash with nduja and black olives in the oven
Linguine with potatoes, speck, onions and turmeric on a bed of pea cream with raw addition of extra virgin olive oil flavored with chilli pepper
Gragnano paccheri with anchovies, cherry tomatoes, rocket pesto and extra virgin olive oil
Beef fillet with truffle
Spaghetti alla chitarra with Forest Truffle
Bread croutons with the scent of White Truffle
Creamy noodles with bacon and truffle sauce

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